For a smoother gravy, whisk the flour into the melted butter before adding the sausage and onions. If you prefer a thicker gravy, whisk an additional tablespoon of flour into a quarter cup of cold milk and stir into the gravy during the last few minutes of cooking. Serve over warm biscuits, toast, or mashed potatoes for a hearty and satisfying meal.
Turkey Sausage Gravy
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS12
Indulge in a lighter take on a classic comfort food! This turkey sausage gravy offers the same creamy, savory goodness you crave, without the guilt. Perfect for a cozy weekend breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol52 mg
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Fiber1 g
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Protein11 g
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Saturated Fat6 g
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Sodium485 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent.
02
Step
10 mins
Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly.
03
Step
2 mins
Stir in flour until well blended; cook.
04
Step
5 mins
Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through.
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RECIPE REVIEWS
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Please Rate
Madalyn Waters
Jun 25, 2025I was surprised how flavorful this gravy was, even with turkey sausage! My family loved it.
Broderick Hauck
Jun 19, 2025Easy to follow and a great way to enjoy sausage gravy without all the guilt!
Cornell Hartmann
Jun 11, 2025The red pepper flakes add a nice kick. I'll definitely be making this again.