For a richer sauce, consider adding a tablespoon of butter to the skillet along with the olive oil. If you prefer a thicker sauce, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the last few minutes of simmering. Serve over hot cooked rice, mashed potatoes, or egg noodles for a complete and satisfying meal. Fresh herbs like thyme or rosemary can be added for a more nuanced flavor profile.
Turkey Thighs in Brown Sauce
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS112
Savor the rich and comforting flavors of these pan-seared turkey thighs, simmered in a luscious brown sauce with aromatic vegetables and a hint of sherry. Served over rice or mashed potatoes, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol92 mg
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Fiber2 g
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Protein41 g
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Saturated Fat4 g
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Sodium402 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse turkey thighs and pat dry with paper towels. Season with salt and pepper. In a shallow bowl, combine flour and poultry seasoning. Dredge thighs in seasoned flour, ensuring they are fully coated, then shake off any excess. (5 minutes)
02
StepHeat olive oil in a large skillet over medium-high heat. Add thighs and sear until browned on all sides, about 5 minutes per side. Add onion, mushrooms, and garlic to the skillet. Cook and stir until mushrooms begin to release their liquid and onion is translucent, approximately 5 minutes. (15 minutes)
03
StepIn a bowl, whisk together chicken broth, cream of chicken soup, and dry sherry. Stir in oregano, parsley, and garlic powder. Pour the chicken broth mixture over the thighs in the skillet. Cover the skillet, reduce heat to medium-low, and simmer until the thighs are no longer pink inside and the juices run clear, around 30 minutes. An instant-read thermometer inserted into the center of the thighs should read at least 165 degrees F (74 degrees C). (40 minutes)
04
StepRemove the thighs from the skillet and let them rest for a few minutes before slicing. Serve the sliced thighs with the savory brown sauce from the skillet, spooned generously over the top. (5 minutes)
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RECIPE REVIEWS
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Antonietta Zemlak
Mar 25, 2025I made this for a Sunday dinner, and it was a huge hit. The sherry adds a lovely depth of flavor.
Suzanne Carroll
Feb 3, 2025I added a bay leaf to the sauce for extra flavor, and it was amazing!
Glen Wilkinson
Feb 2, 2025This recipe is a game-changer! The turkey was so tender, and the sauce was incredibly flavorful. My family loved it!
Paolo Hoppe
Nov 5, 2024Easy to follow and the results were fantastic. I added some carrots and celery for extra veggies.
Ashlee Pacocha
Oct 13, 2024The sauce is absolutely delicious! I doubled the recipe to have leftovers.
Aubrey Wolf
Aug 22, 2024This is a great way to cook turkey thighs. They turned out so moist and flavorful.
Mariela Will
Jun 30, 2024I've made this recipe several times now, and it's always a winner. I like to serve it with mashed potatoes.
Raleigh Brown
May 10, 2024My family raved about this dish. It's definitely going into our regular rotation.