For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of hot sauce. To prevent the wraps from getting soggy, ensure the tomato is well-drained and assemble the wraps just before serving. Experiment with different cheeses, such as provolone or Monterey Jack, for a unique twist.
Turkey Wraps
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS378
Elevate your lunch game with these vibrant turkey wraps, perfect for a quick bite or elegant appetizers. Packed with creamy, savory, and fresh flavors, they're a delightful twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol78 mg
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Fiber6 g
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Protein24 g
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Saturated Fat13 g
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Sodium1438 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. Gather all ingredients for a smooth cooking experience. (5 minutes)
02 Step
Recipe View 2. In a medium bowl, whip together the cream cheese and Dijon mustard until light and fluffy. Spread approximately 2 tablespoons of this mixture evenly over each tortilla, leaving a small border at the edge. (10 minutes)
03 Step
Recipe View 3. Distribute about 1/4 cup of shredded lettuce over the cream cheese layer on each tortilla, gently pressing it down to adhere. Layer 2 slices of turkey on top of the lettuce, followed by 2 tablespoons of shredded Swiss cheese. (8 minutes)
04 Step
Recipe View 4. Garnish each tortilla with the crumbled bacon, diced tomato, and avocado slices, ensuring an even distribution for maximum flavor in every bite. (7 minutes)
05 Step
Recipe View 5. Roll each tortilla tightly and neatly. Using a sharp knife, slice each wrap in half diagonally to create an appealing presentation. Serve immediately or chill for later enjoyment. (5 minutes)
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Torrance Vonrueden
Feb 6, 2025These wraps were a hit at my party! Everyone loved the combination of flavors.
Katrina Kilback
Mar 7, 2024I made these for lunch, and they were so easy and satisfying. The cream cheese mixture is delicious!
Tyrell Anderson
Mar 4, 2024Great recipe! I added some sprouts for extra crunch and nutrition.