Tuscan Pot Pie

Pot Pie

Tuscan Pot Pie

Tuscan Pot Pie
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    9

A rustic and comforting pot pie, brimming with savory Italian sausage, creamy cannellini beans, and a rich tomato sauce, all crowned with a flaky, golden crescent roll crust. This Italian-inspired take on a classic comfort food is sure to warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    61 mg
  • Fiber
    5 g
  • Protein
    31 g
  • Saturated Fat
    13 g
  • Sodium
    2055 mg
  • Sugar
    12 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat oven to 425 degrees F (220 degrees C).

02

Step
10 mins

In an ovenproof skillet over medium heat, break the Italian sausage into small pieces. Cook and stir until completely browned, about 10 minutes. Drain any excess fat from the skillet.

03

Step
5 mins

Stir in the spaghetti sauce, cannellini beans, and dried thyme. Bring the mixture to a gentle simmer and cook until heated through, about 5 minutes. Remove from heat.

04

Step
2 mins

Stir in the mozzarella cheese until melted and evenly distributed throughout the sausage mixture.

05

Step
3 mins

Arrange the crescent roll dough triangles over the sausage mixture in a spiral pattern, with the points of the triangles directed towards the center, completely covering the filling.

06

Step
12 mins

Bake in the preheated oven until the crust is golden brown and the filling is hot and bubbly, about 12 minutes.

For a richer flavor, use a high-quality Italian sausage.
Feel free to add other vegetables such as diced bell peppers or onions to the sausage while cooking.
If you don't have an ovenproof skillet, you can transfer the sausage mixture to a baking dish after cooking.
For a more golden crust, brush the crescent roll dough with melted butter or an egg wash before baking.

Ellis Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Joan Sawayn

    Jun 28, 2025

    I used a different type of cheese, provolone, and it turned out great!

  • Alayna Wintheiser

    Jun 26, 2025

    I made this for a potluck and it was a huge hit! Everyone wanted the recipe.

  • Raquel Murazik

    Jun 19, 2025

    This was so easy to make and my family loved it! I added some red pepper flakes for a little extra heat.

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