Two-Ingredient Dough Garlic Knots

Recipe View In a mixing bowl, combine the self-rising flour, Greek yogurt, granulated garlic, Italian seasoning, and salt. Mix until just combined. (Approximately 2 minutes)

Recipe View Lightly dust a clean work surface with flour. Transfer the dough to the floured surface. Knead the dough for 8 to 10 minutes using the palm of your hand. If the dough is too sticky, gradually add more flour, 1 teaspoon at a time, until it becomes manageable. (Approximately 10 minutes)

Recipe View Preheat your oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. (Approximately 5 minutes)

Recipe View Shape the dough into a rounded loaf. Using a bench scraper or knife, cut the loaf into 8 equal wedges. Roll each wedge into a rope, then tie it into a knot. Place the knots on the prepared baking sheet. (Approximately 10 minutes)

Recipe View Bake in the preheated oven until the knots are lightly golden brown, about 10 to 12 minutes. Keep a close eye on them to prevent burning. (Approximately 12 minutes)

Recipe View While the knots are baking, prepare the topping: In a small bowl, combine the melted butter, olive oil, garlic granules, and dried parsley. (Approximately 3 minutes)

Recipe View As soon as the knots come out of the oven, brush them generously with the garlic butter mixture. Serve warm and enjoy! (Approximately 2 minutes)