For a smokier flavor, use smoked paprika in place of the regular paprika. If you prefer less heat, remove the seeds and membranes from the jalapeño before slicing. To make ahead, assemble the casserole in the slow cooker and refrigerate overnight. Add an extra hour to the cooking time. This casserole can easily be doubled to feed a larger crowd. Use a larger slow cooker if needed.
Ultimate Crockpot Cowboy Casserole
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PREP TIME15 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 25 mins
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SERVING6 People
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VIEWS12
Saddle up for a culinary adventure with this slow-cooked Cowboy Casserole! Tender chili-spiced beef and beans mingle harmoniously with earthy potatoes and a touch of jalapeño heat, all crowned with a blanket of sharp cheddar. A comforting, family-friendly feast that's perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol147 mg
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Fiber8 g
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Protein49 g
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Saturated Fat19 g
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Sodium1441 mg
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Sugar8 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large nonstick skillet, heat over medium-high heat. Add ground beef and chopped onion. Cook, breaking up the beef with a spoon, until browned and the onion is softened, about 5 minutes.
02
StepSeason the beef mixture with salt, pepper, garlic powder, cumin, and chili powder. Stir well to combine. Add fire-roasted tomatoes and water; cook, stirring constantly and scraping up any browned bits from the bottom of the pan, about 3 minutes. Stir in the baked beans and kidney beans. Remove from heat.
03
StepPour half of the beef mixture into the bottom of a slow cooker. Layer the sliced potatoes and jalapeños over the beef. Spread the cream of onion soup evenly over the potatoes and peppers, then top with the remaining beef mixture.
04
StepCover the slow cooker and cook on High for 3 hours, or on Low for 5 hours, until the potatoes are tender.
05
StepUncover the slow cooker and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cook on High for an additional 15 minutes, or until the cheese is melted and bubbly.
06
StepGarnish with fresh cilantro and serve hot. Offer additional toppings like sour cream, sliced green onions, or your favorite hot sauce.
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RECIPE REVIEWS
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Please Rate
Greg Runolfssonpowlowski
Jul 2, 2025The jalapeño adds just the right amount of heat. I wouldn't skip it!
Bernhard Gerhold
Jun 30, 2025I used sweet potatoes instead of russet potatoes, and it was amazing!
Lavinia Veum
Jun 27, 2025My family loved this! The flavors were delicious, and the potatoes were perfectly tender.
Terrell Schneider
Jun 26, 2025I added a can of corn to the beef mixture, and it was a great addition.
Norbert Mraz
Jun 20, 2025Next time, I'm going to try adding some green bell pepper to the beef mixture.
Lucie Donnelly
Jun 9, 2025This recipe is so versatile. You can easily customize it to your liking.
Tod Kling
Jun 7, 2025This recipe is a lifesaver on busy weeknights! I prepped the ingredients the night before, and it was so easy to throw everything in the slow cooker in the morning.
Tiffany Heller
Jun 7, 2025The leftovers were just as good, if not better, the next day!