For best results, use a pizza stone on the grill to ensure even cooking and prevent burning. Don't overload the pizza with toppings, as this can make it difficult to cook evenly. Get creative with your toppings! Try different cheeses, vegetables, meats, and herbs to create your signature grilled pizza. If you don't have a grill, you can also bake the pizza in a preheated oven at 450 degrees F (232 degrees C) for about 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Pizza on the Grill
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs
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SERVING16 People
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VIEWS1.3K
Unleash your inner pizzaiolo with this recipe for grilled pizza! The intense heat of the grill mimics a professional pizza oven, creating a smoky, crisp crust that's simply irresistible. This recipe features a fragrant garlic-basil infused dough and allows for endless topping combinations. Get ready for a pizza night like no other!
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol11 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium399 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Make the dough: In a large bowl, pour in the warm water. Add yeast and sugar, and let stand until foamy, about 5-10 minutes.
03 Step
Recipe View Gradually add flour, 1 tablespoon olive oil, and salt to the yeast mixture. Mix until the dough pulls away from the sides of the bowl.
04 Step
Recipe View Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
05 Step
Recipe View Place the dough in a well-oiled bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
06 Step
Recipe View Punch down the dough and knead in minced garlic and basil. Let rise again for another hour, or until doubled.
07 Step
Recipe View Prepare the garlic oil: In a microwave-safe bowl, combine 1/2 cup olive oil with 1 teaspoon minced garlic. Microwave for 30 seconds, or until fragrant.
08 Step
Recipe View Preheat an outdoor grill for high heat. Brush the grill grate with garlic oil to prevent sticking.
09 Step
Recipe View Divide the dough in half. On a lightly floured surface, form each half into an oblong shape, about 3/8 to 1/2 inch thick.
10 Step
Recipe View Carefully place one piece of dough onto the hot grill. It will begin to puff up almost immediately. When the bottom crust is lightly browned, use two spatulas to flip the dough, approximately 2-3 minutes.
11 Step
Recipe View Working quickly, brush the grilled side of the crust with garlic oil.
12 Step
Recipe View Top with half of the tomato sauce, chopped tomatoes, olives, roasted red peppers, mozzarella cheese, and chopped basil.
13 Step
Recipe View Close the grill lid and cook until the cheese is melted and bubbly, about 3-5 minutes.
14 Step
Recipe View Remove the pizza from the grill and let it cool for a few minutes before slicing.
15 Step
Recipe View Repeat with the remaining dough and toppings.
16 Step
Recipe View Garnish with fresh basil and serve immediately. Enjoy!
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Kaley Reinger
Apr 25, 2025This is the best homemade pizza I've ever had!
Caterina Lakin
Jul 15, 2024I've made this recipe several times now, and it's always a hit!
Lacey Ryan
Nov 10, 2023This recipe was amazing! The garlic and basil in the dough really elevated the flavor.
Foster Mann
Feb 27, 2023I added some pepperoni and mushrooms to mine, and it was delicious!
Brycen Swift
Jan 12, 2023The crust was perfectly crispy, and the smoky flavor from the grill was incredible!
Chaya Abernathy
Oct 3, 2022Next time, I'm going to try grilling the vegetables before adding them to the pizza.
Mikel Ratke
Aug 24, 2022The garlic oil is a game-changer! It adds so much flavor to the crust.
Allen Torphy
Nov 28, 2021Be careful not to burn the crust! It cooks quickly on the grill.