For a richer flavor, use brown butter instead of melted butter. Add 1/2 cup of kernel corn for extra texture and sweetness. A touch of honey or maple syrup can be added for extra sweetness. Ensure your baking powder is fresh for optimal rise.
Ultimate Gluten-Free Cornbread
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PREP TIME10 mins
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COOK TIME16 mins
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TOTAL TIME36 mins
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SERVING12 People
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VIEWS63
Experience the comforting warmth of cornbread, reimagined for gluten-free indulgence. This recipe yields a moist, tender crumb with a delightful sweetness that will have everyone reaching for a second slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol64 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium405 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, whisk the eggs until light and frothy. (2 minutes)
03 Step
Recipe View Gradually whisk in the milk, melted butter, and vinegar until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cornmeal, millet flour, sugar, baking powder, and salt. (2 minutes)
05 Step
Recipe View Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay. (3 minutes)
06 Step
Recipe View Pour the batter into the prepared baking dish and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 16 to 20 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown. (20 minutes)
08 Step
Recipe View Let cool in the baking dish on a wire rack for 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Madison Connelly
Jun 8, 2025Easy to follow and the cornbread turned out perfectly. Thank you for sharing this recipe!
Isadore Jaskolski
Oct 29, 2024This is the best gluten-free cornbread recipe I've ever tried. My family loves it!
Burdette Strosin
Oct 25, 2024I was skeptical about gluten-free cornbread, but this recipe blew me away! It's so moist and delicious.