Ultimate Shrimp Scampi

Ultimate Shrimp Scampi
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    1.0K

Indulge in the exquisite dance of flavors with this Ultimate Shrimp Scampi! This recipe elevates the classic dish, where succulent shrimp meet a vibrant lemon-garlic sauce, creating a symphony of taste that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    246 mg
  • Fiber
    9 g
  • Protein
    36 g
  • Saturated Fat
    19 g
  • Sodium
    1345 mg
  • Sugar
    4 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.

Image Step 02
02 Step

Recipe View 5 mins Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.

Image Step 03
03 Step

Recipe View 1 mins Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Ensure the shrimp are patted dry before cooking to achieve a beautiful sear.
Freshly grated Parmesan cheese can be used as a substitute for Asiago if needed.

Norene Oconnermills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 345 Ratings)
Total Reviews: (3)
  • Sister Fahey

    Absolutely delicious! The avocado adds such a creamy texture.

  • Ashly West

    This recipe is a winner! My family loved it, and it was so easy to make.

  • Alexandra Brown

    I added a splash of heavy cream at the end for extra richness. Will definitely make again!

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