For a deeper flavor, consider browning the ground turkey in batches. Adjust the amount of chili powder to suit your preferred level of spiciness. To make this chili vegetarian, substitute the ground turkey with plant-based crumbles or an additional can of beans. Serve with a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheese, chopped cilantro, and your favorite tortilla chips for a complete and satisfying meal. The chili can be made ahead of time and refrigerated for up to 3 days. The flavors will continue to develop as it sits. Freezing is also an option. Store in an airtight container for up to 2 months.
Turkey and Butternut Squash Chili
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS1.5K
Embrace the autumnal flavors with this hearty and comforting chili, featuring sweet butternut squash, lean ground turkey, and a medley of spices that will warm you from the inside out. A perfect blend of sweet and savory, topped with your favorite fixings, this chili is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol27 mg
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Fiber6 g
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Protein17 g
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Saturated Fat1 g
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Sodium600 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and minced garlic; cook and stir until softened and fragrant. (Approximately 3 minutes)
02 Step
Recipe View 7 mins Add ground turkey breast and cook, breaking it up with a spoon, until it is no longer pink. (Approximately 5-7 minutes)
03 Step
Recipe View 2 mins Introduce the diced butternut squash, chicken broth, chopped green chilies, petite diced tomatoes, kidney beans (with liquid), drained white hominy, and tomato sauce to the pot. Season generously with chili powder, ground cumin, and garlic salt. (Approximately 2 minutes)
04 Step
Recipe View 20 mins Bring the chili to a simmer, then reduce heat to medium-low, cover, and let it simmer gently until the butternut squash is tender and the flavors have melded together beautifully. (Approximately 20 minutes)
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Loyce Huel
Apr 5, 2025This chili is fantastic! The butternut squash adds a lovely sweetness that balances the spice perfectly.
Krystal Graham
Apr 30, 2024I added a can of black beans for extra fiber and it was delicious!
Keyon Kirlin
Sep 24, 2022The instructions were clear and easy to follow, even for a beginner cook like me.
Rick Johns
Nov 6, 2021I made this last night and it was a hit! My family loved it, and it was so easy to put together.