For an extra layer of flavor, consider adding a drizzle of balsamic glaze or a sprinkle of red pepper flakes. Feel free to substitute your favorite cheese for the provolone. Fontina, mozzarella, or even a sharp cheddar would be delicious. If you don't have liquid smoke, a dash of smoked paprika can add a similar smoky note. To prevent the rolls from getting soggy, avoid over-spreading the aioli and serve the sandwiches immediately after baking.
Ultimate Steak Sandwich
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS430
Embark on a culinary adventure with the Ultimate Steak Sandwich! Imagine succulent, thinly sliced steak, kissed by the flames of the skillet alongside sweet, caramelized onions, all nestled within a toasted roll slathered with an irresistible garlic-Parmesan aioli. A blanket of melted provolone and a sprinkle of Italian herbs complete this symphony of flavors. Prepare to be transported!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol172 mg
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Fiber2 g
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Protein66 g
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Saturated Fat20 g
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Sodium1039 mg
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Sugar3 g
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Fat63 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Rolls: Preheat the oven to 500 degrees F (260 degrees C). Split the hard rolls and place them on a baking sheet. Toast in the oven while preheating, keeping a close eye to prevent burning, until they reach your desired level of golden-brown perfection. (Approximately 3-5 minutes)
02 Step
Recipe View Craft the Garlic-Parmesan Aioli: In a small bowl, whisk together the mayonnaise, minced garlic, and grated Parmesan cheese. Cover and refrigerate to allow the flavors to meld while you prepare the steak and onions. (5 minutes)
03 Step
Recipe View Sauté the Steak and Onions: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and quartered onions. Season with Worcestershire sauce, liquid smoke, and a generous pinch of coarse sea salt. Cook, stirring frequently, until the steak is beautifully browned and the onions are tender and slightly caramelized. (Approximately 8-12 minutes)
04 Step
Recipe View Assemble the Sandwiches: Generously spread the garlic-Parmesan aioli on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, creating a generous, mouthwatering pile. Top each with 2 slices of provolone cheese and sprinkle with Italian seasoning. Place the top halves of the rolls on the sandwiches.
05 Step
Recipe View Bake to Perfection: Transfer the assembled sandwiches to a baking sheet. Bake in the preheated oven until the provolone cheese is melted, bubbly, and irresistibly gooey. (Approximately 3-5 minutes)
06 Step
Recipe View Serve Immediately: Garnish with fresh parsley, if desired. Serve your Ultimate Steak Sandwiches hot and enjoy every delectable bite!
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Rodolfo Willms
Sep 9, 2024My family devoured these sandwiches. They are definitely going into the regular rotation.
Daisy Crona
Jul 23, 2024I added a drizzle of balsamic glaze, as suggested, and it was absolutely divine!
Spencer Gutkowski
Jul 11, 2023The only change I made was using ribeye steak, and it was melt-in-your-mouth amazing!
Gust Mohr
Mar 18, 2023This recipe is a game-changer! The garlic-Parmesan mayo takes it to the next level.