Uncle Howie's Favorite Artichoke Dip

Cheese Dips and Spreads

Uncle Howie's Favorite Artichoke Dip

Uncle Howie's Favorite Artichoke Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    40 People
  • VIEWS
    66

Indulge in this decadent artichoke dip, a symphony of creamy textures and bright flavors. Marinated artichoke hearts meld with rich cheeses, aromatic garlic, and crisp bell pepper, creating an irresistible appetizer that's perfect for any gathering. Serve warm with toasted baguette slices, pita chips, or crudités for dipping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    70 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium bowl, combine the softened cream cheese, chopped artichoke hearts, mayonnaise, pressed garlic, finely chopped red bell pepper, shredded Swiss cheese, and sliced green onions. (5 minutes)

Image Step 02
02 Step

Recipe View Mix all ingredients thoroughly until well combined and a creamy consistency is achieved. (3 minutes)

Image Step 03
03 Step

Recipe View To serve cold: Transfer the dip to a serving bowl and chill for at least 30 minutes to allow the flavors to meld. Serve with your choice of dippers.

Image Step 04
04 Step

Recipe View To serve hot: Preheat your oven to 375 degrees F (190 degrees C). Transfer the dip to a medium baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View Bake for 20 minutes, or until the dip is bubbling and slightly browned on top. Let cool slightly before serving with your choice of dippers. (25 minutes)

For a tangier flavor, try adding a tablespoon of Dijon mustard or lemon juice to the dip.
To make the dip spicier, add a pinch of red pepper flakes or a dash of hot sauce.
You can substitute other cheeses for the Swiss cheese, such as Parmesan, Gruyere, or mozzarella.

Lawson Kirlingoyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Ricotta Cheese Pancakes
Pancake

Ricotta Cheese Pancakes

Oatmeal Chocolate Chip Cookies IV
Drop Cookie

Oatmeal Chocolate Chip Cookies IV

Raw Veggie Picnic Salad
Vegetable Salad

Raw Veggie Picnic Salad

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 22 Ratings)
Total Reviews: (3)

  • Thaddeus Sipes

    Mar 30, 2025

    So easy to make and always a crowd-pleaser. I love serving it with toasted baguette slices.

  • Gunner Mitchell

    Feb 4, 2025

    I added a little bit of Parmesan cheese and it was absolutely delicious!

  • Rigoberto Kohler

    Dec 5, 2024

    This dip was a huge hit at my party! Everyone raved about the flavor and creamy texture.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook