Vanilla Ice Cream VIII

Vanilla Ice Cream VIII
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    32 People
  • VIEWS
    369

Experience the simple bliss of homemade vanilla ice cream, crafted with just three ingredients. This recipe evokes the nostalgic charm of snow cream, delivering a pure, sweet, and creamy delight. Designed for a traditional ice cream maker, it’s easily scalable for smaller, modern appliances.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    5 mg
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    25 mg
  • Sugar
    15 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In the freezer canister of your ice cream maker, gently combine the milk, sugar, and vanilla extract. Stir until the sugar is mostly dissolved. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 25 mins Follow the manufacturer's instructions for your ice cream maker to freeze the mixture. (Varies depending on machine, typically 20-30 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up further before serving.

For a richer flavor, consider using heavy cream in place of 2 cups of the milk.
Adjust the amount of sugar to your preference. Some prefer a slightly less sweet ice cream.
Ensure your ice cream maker canister is thoroughly pre-chilled for optimal results.

Kaylie Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 123 Ratings)
Total Reviews: (4)
  • Isaiah Ohara

    This recipe is so simple, even I can't mess it up! Tastes amazing!

  • Kenya Kuhn

    I scaled this down for my small ice cream maker and it worked perfectly. Thank you!

  • Zena Kris

    The vanilla flavor really shines through. I used vanilla bean paste and it was incredible!

  • Gerson West

    I added a pinch of salt to balance the sweetness. It was a game changer!

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