For a richer flavor, consider using vanilla bean paste instead of syrup. Adjust the amount of vanilla syrup to suit your personal preference. Experiment with different types of milk to find your favorite combination. If you don't have an espresso machine, strong brewed coffee can be used as a substitute, although the flavor profile will be slightly different.
Vanilla Latte
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS45
Indulge in the creamy embrace of a homemade Vanilla Latte, crafting a coffee shop experience in the comfort of your own kitchen. This recipe elevates your espresso with the sweet allure of vanilla, creating a perfectly balanced and comforting beverage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol24 mg
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Protein10 g
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Saturated Fat4 g
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Sodium142 mg
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Sugar33 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Milk (5-7 minutes): Pour the milk into a steaming pitcher. Using the steaming wand of your espresso machine, heat the milk to a temperature between 145°F and 165°F (65°C to 70°C). Aim for a velvety texture with a gentle, swirling motion to incorporate air and create microfoam.
02 Step
Recipe View Combine and Serve (2 minutes): In a large, pre-warmed coffee mug, combine the vanilla syrup and the freshly brewed espresso. Gently pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Once the mug is nearly full, spoon the reserved foam over the top of the latte, creating a delightful visual and textural contrast.
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Please Rate
Isac Bahringer
May 17, 2025My friends were so impressed when I served them these lattes. Thanks for the great recipe!
Matteo Wisoky
Feb 9, 2025This recipe is so easy to follow! My homemade lattes now rival my favorite coffee shop.
Kim Bernier
Feb 4, 2025Using oat milk made this latte incredibly creamy and delicious!
Arnold Okuneva
Nov 11, 2024I love the tip about using vanilla bean paste. It really elevates the flavor!