For a richer flavor, use high-quality vanilla extract instead of imitation vanilla extract. Adjust the amount of syrup used per serving according to your preference. Start with 1 cup and add more if needed. The syrup can be made up to a week in advance and stored in the refrigerator. For a festive touch, add a splash of cranberry juice or pomegranate juice to the punch.
Tierra Krajcikhilpert
Jun 27, 2025I used real vanilla extract, and it made all the difference! The flavor was incredible.
Letha Legros
Oct 17, 2024I found that the recipe as written was a little sweet for my taste, so I reduced the sugar by 1 cup and it was perfect!
Keely Lehner
Sep 7, 2024This punch was a huge hit at my party! Everyone loved the flavor, and it was so easy to make ahead of time.
Jarvis Powlowski
Aug 6, 2024Great recipe! I've been making this punch for years. It is always a party hit!