For a richer flavor, try using dark brown sugar instead of light brown sugar. Add a pinch of nutmeg or cardamom to the topping for extra warmth. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt, and use ¾ cup of this mixture in place of the self-rising flour Serve warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
Vegan Apple Crisp
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS10
Embrace the warm, comforting flavors of autumn with this delightful vegan apple crisp. A symphony of tender apples, a crunchy oat topping, and fragrant cinnamon create a dessert that's both wholesome and utterly irresistible. Perfect on its own or adorned with a scoop of vegan ice cream!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium286 mg
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Sugar28 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02
Step
5 mins
Prepare the apples: Arrange the sliced apples evenly in an 8-inch square baking pan. (5 minutes)
03
Step
10 mins
Make the topping: In a medium bowl, combine the brown sugar, flour, vegan butter, rolled oats, walnuts, and cinnamon. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04
Step
35 mins
Assemble and bake: Sprinkle the topping evenly over the apples. Bake in the preheated oven until the topping is golden brown and the apples are tender, about 30-35 minutes. (35 minutes)
05
Step
10 mins
Let cool slightly before serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Esta Pfeffer
Jun 30, 2025This recipe is amazing! My family loved it, and they couldn't even tell it was vegan.
Landen Erdman
Jun 25, 2025I added a bit of maple syrup to the apples before topping them with the crumble, and it was delicious!
Rashawn Vandervort
Jun 25, 2025The topping was perfectly crispy and the apples were soft and tender. I will definitely be making this again!