For a thicker dressing, start with 1 tablespoon of water and add more gradually until you reach your desired consistency. If you don't have agave nectar, maple syrup or another liquid sweetener can be substituted. For a spicier dressing, increase the amount of cayenne pepper or add a dash of hot sauce. Freshly squeezed lime juice is highly recommended for the best flavor. This dressing is also excellent as a dip for vegetables or as a sauce for tacos and burritos.
Vegan Creamy Southwest Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS82
Recreate the beloved taste of a classic Southwest dressing with this creamy, vegan-friendly recipe. A harmonious blend of spices and tangy lime will elevate any salad or veggie bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium53 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a high-speed blender. (2 minutes)
02 Step
Recipe View Blend until completely smooth and creamy, ensuring no clumps remain. (3 minutes)
03 Step
Recipe View Taste and adjust seasonings as needed, adding more agave for sweetness, lime juice for tang, or cayenne for heat. (2 minutes)
04 Step
Recipe View Transfer the dressing to an airtight container and refrigerate. (1 minute)
05 Step
Recipe View Allow the flavors to meld for at least 30 minutes before serving. (30 minutes)
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Marcelle Kub
Mar 11, 2025I love how easy it is to make, and the ingredients are readily available.
Mazie Macgyver
Mar 2, 2025I added a bit of smoked paprika for an extra layer of flavor – delicious!
Madisyn Marks
Dec 17, 2024I found that chilling it overnight really enhanced the flavors.
Wilton Huel
Sep 30, 2024My non-vegan friends couldn't even tell it was vegan!
Cecil Oreilly
Sep 1, 2024This recipe is amazing! It tastes just like the original I remember.