For a richer flavor, consider using brown sugar instead of white sugar. Add a handful of chopped walnuts or pecans for added texture (if nut allergies are not a concern). If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. To elevate the presentation, dust the cake with powdered sugar or top with a vegan cream cheese frosting.
Vegan Pumpkin Spice Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS13
Embrace the essence of autumn with this exceptionally moist and delightfully simple vegan pumpkin spice cake. Free from nuts and brimming with warm spices, it's a treat that everyone can enjoy. Cut into squares or adorned with icing, this cake is a versatile delight that captures the cozy flavors of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium266 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Coffee Infusion: Bring 1 cup of water to a boil. Dissolve instant coffee in the boiling water in a measuring cup or mug. Set aside to cool completely. (5 minutes)
02
StepPreheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rectangular baking pan with oil. (2 minutes)
03
StepCombine Dry Ingredients: In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking powder, salt, cinnamon, nutmeg, and ginger until well combined. (3 minutes)
04
StepIncorporate Wet Ingredients: Add the cooled coffee mixture, vegetable oil, and 3/4 cup of water to the dry ingredients. Mix until just combined, being careful not to overmix. Fold in the pumpkin puree and vanilla extract until evenly distributed. (5 minutes)
05
StepBake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. This should take approximately 30 minutes, but baking times may vary.
06
StepCool: Remove the cake from the oven and let it cool on a wire rack for 5 minutes. Run a table knife around the edges of the pan to loosen the cake. Carefully invert the cake onto a serving plate or cooling rack. Allow it to cool for at least 15 minutes before cutting and serving.
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Norval Skiles
Jun 30, 2025I was surprised at how easy this recipe was to follow. The cake came out perfectly on my first try!
Deion Goldner
Jun 23, 2025The coffee adds a unique depth of flavor that really enhances the pumpkin spice. I will definitely be making this again.
Herbert Witting
Jun 18, 2025I added a vegan cream cheese frosting and it was the perfect complement to the spice cake.
Jaquan Bahringer
Jun 17, 2025As a vegan, I'm always looking for delicious and easy recipes, and this one definitely delivers!
Morris Brown
May 29, 2025This cake was a huge hit at our family gathering! Everyone loved the moist texture and warm spice flavors.