For the best results, use full-fat coconut milk – the higher fat content contributes to a richer, creamier texture. Keep a close eye on the mixture as it simmers, especially towards the end, to prevent it from burning or sticking to the bottom of the pan. Adjust the amount of sugar to your liking. If you prefer a less sweet condensed milk, reduce the sugar by a tablespoon or two. This recipe can easily be doubled or tripled, depending on your needs. Just be sure to use a larger saucepan to accommodate the increased volume.
Shyanne Dach
Jun 24, 2025I used this in my coffee as a creamer, and it's the best!
Newton Von
Jun 13, 2025I accidentally used light coconut milk and it still turned out great, just needed a little extra simmering time. Will definitely make this again!
Sam Denesik
Jun 11, 2025This recipe is a game-changer! I've been searching for a vegan condensed milk that actually works, and this is it. Made the most amazing vegan key lime pie!
Conner Maggio
Jun 1, 2025So easy and tastes just like the real thing! I was skeptical at first, but this recipe exceeded my expectations. Thank you!
Laron Prohaska
May 31, 2025Great recipe. I added a pinch of salt to enhance the sweetness and it was perfect!