For a vegetarian version, substitute vegetable broth for chicken broth. Feel free to adjust the amount of taco seasoning to your preference. Garnish with fresh cilantro, a squeeze of lime juice, or a dollop of sour cream for added flavor.
Quick and Easy Spanish Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS168
Transform your weeknight dinner with this vibrant and flavorful Spanish Rice. This recipe delivers a delightful combination of savory and slightly tangy notes, thanks to the vegetable juice and taco seasoning, all while being incredibly quick and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium169 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
02 Step
Recipe View 2 mins Add instant rice to the skillet and stir to coat with the onion mixture. Cook, stirring frequently, until the rice grains turn slightly opaque, approximately 1-2 minutes.
03 Step
Recipe View 5 mins Pour in chicken broth and vegetable juice. Stir in taco seasoning, ensuring it's evenly distributed. Bring the mixture to a boil, then reduce heat to low, cover the skillet, and simmer for about 5 minutes, or until the rice has absorbed most of the liquid and is tender.
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Meagan Howell
Mar 2, 2025This recipe is a lifesaver on busy weeknights! So easy and my family loves it.
Scottie Quigley
Jun 17, 2024I added a can of diced tomatoes for extra texture and flavor. It was delicious!
Linnie Vandervortreinger
Nov 26, 2023I was skeptical about the vegetable juice, but it really adds a nice depth of flavor. Will definitely make this again.