For an even richer flavor, roast the tomatoes before adding them to the soup. A pinch of red pepper flakes can add a pleasant warmth. Serve with a swirl of vegan cream or a dollop of cashew cream for extra richness. This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.
Vegan Tomato Soup
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS48
Savor the pure essence of sun-ripened tomatoes in this vibrant vegan soup. We keep the skins on for extra nutrients and fiber, blending everything to a silky-smooth texture. A touch of basil elevates this simple soup to something truly special.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Fiber4 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium70 mg
-
Sugar8 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins Gently heat the olive oil in a large pot over low heat. Add the chopped onion and cook until softened and translucent, about 8 minutes.
02 Step
Recipe View 1 mins Add the minced garlic and cook until fragrant, about 1 minute.
03 Step
Recipe View 5 mins Increase the heat to medium. Add the chopped tomatoes and halved cherry tomatoes. Cook, stirring occasionally, until the tomatoes begin to break down and release their juices, about 5 minutes.
04 Step
Recipe View 30 mins Pour in the vegetable broth, add the bay leaves, and one sprig of fresh basil. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 30 minutes, or until the tomatoes are completely softened and the soup has thickened slightly.
05 Step
Recipe View Remove the pot from the heat and allow the soup to cool slightly. Remove and discard the bay leaves and basil sprig.
06 Step
Recipe View Using an immersion blender, carefully purée the soup until it is completely smooth and velvety.
07 Step
Recipe View Reheat the soup gently before serving. Garnish with fresh basil leaves from the remaining sprig.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kelvin Schumm
Jan 11, 2025I added a little roasted red pepper for extra flavor. Delicious!
Alisa Schmidt
Dec 17, 2024I was skeptical about not peeling the tomatoes, but it turned out perfectly smooth. Will definitely make again!
Salma Aufderhar
Nov 13, 2024This soup is so easy to make and tastes amazing! The basil really makes a difference.