For a lighter version, substitute plain Greek yogurt for half of the sour cream. Fresh dill and parsley can be used in place of dried, simply use three times the amount. Add a squeeze of lemon juice for a brighter, tangier flavor. Serve with an assortment of fresh vegetables like carrots, celery, cucumbers, bell peppers, and broccoli florets.
Vegetable Dill Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING16 People
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VIEWS594
A classic creamy dip, bursting with fresh herbal notes. This Vegetable Dill Dip is the perfect accompaniment to crisp vegetables, crackers, or toasted bread. Prepare ahead for maximum flavor infusion!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium117 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, combine the sour cream, mayonnaise, dried dill weed, minced onion, dried parsley, and Beau Monde ™ seasoning. (2 minutes)
02 Step
Recipe View Stir well until all ingredients are fully incorporated and the mixture is smooth and uniform. (1 minute)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. (1 minute)
04 Step
Recipe View Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (4+ hours)
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Collin Shanahan
Sep 3, 2024I used Greek yogurt instead of sour cream and it was still delicious and a bit healthier.
Neal Beahan
Aug 11, 2024Definitely make this ahead of time – the flavors really develop overnight.
Tyshawn Jacobs
Aug 1, 2024I made this for a potluck and it was gone in minutes! The Beau Monde seasoning adds a unique touch.
Julie Kuhlman
Dec 4, 2022This dip is always a hit at parties! So easy to make and everyone loves it.