For an extra layer of flavor, consider adding a sprinkle of smoked paprika or a dash of garlic powder. Adjust the amount of buffalo wing sauce to your preferred level of spiciness. To prevent sticking, spray the inside of your slow cooker with non-stick cooking spray before adding the ingredients. If you don't have a slow cooker, you can also make this dip in a large saucepan over low heat, stirring frequently. This dip can be prepared ahead of time and reheated before serving. Store in an airtight container in the refrigerator.
Vegetarian Buffalo Chicken Dip
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS69
Indulge in this creamy, cheesy, and fiery vegetarian dip – a guaranteed crowd-pleaser! Even the most ardent meat-lovers won't be able to resist this spicy, buffalo-flavored delight. Perfect for parties and gatherings, served with crispy wheat tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol24 mg
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Fiber1 g
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Protein9 g
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Saturated Fat5 g
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Sodium1024 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine the diced vegetarian chicken strips, softened cream cheese, ranch dressing, and buffalo wing sauce in a slow cooker. (5 minutes)
02 Step
Recipe View 2 hrs Cook on Low, stirring occasionally, until the cheese has melted and the dip is heated through. (1-2 hours)
03 Step
Recipe View 2 mins Stir in the shredded Colby-Monterey Jack cheese blend. (2 minutes)
04 Step
Recipe View 2 mins Serve hot with wheat tortilla chips and enjoy! (2 minutes)
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RECIPE REVIEWS
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Aisha Hermankirlin
Apr 1, 2025I've made this dip several times, and it's always a crowd-pleaser. It's so easy to make and tastes amazing!
Quinn Schuppe
Mar 31, 2025I added a little blue cheese crumbles to mine, and it was delicious!
Helena Leffler
Jan 30, 2025My vegetarian friends were so excited to finally have a buffalo 'chicken' dip option at our get-together.
Adam Ebert
Jan 19, 2025This recipe was a hit at my Super Bowl party! Everyone loved it, even the meat-eaters.