For a smoky depth, try adding a pinch of smoked paprika to the sweet potatoes before roasting. Feel free to experiment with different toppings like avocado, salsa verde, or a lime crema. If you don't have taco sauce on hand, a dash of hot sauce or a pinch of chili powder will work well. For a vegan option, omit the cheese or use a plant-based cheese alternative.
Vegetarian Tacos
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PREP TIME15 mins
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COOK TIME53 mins
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TOTAL TIME1 hrs 8 mins
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SERVING4 People
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VIEWS33
Earthy sweet potatoes, hearty black beans, and juicy corn coalesce in this vibrant and healthy taco filling. Top with your favorite fresh ingredients for a customizable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Fiber15 g
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Protein12 g
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Saturated Fat1 g
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Sodium1229 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 2 mins Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer.
03 Step
Recipe View 40 mins Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.
04 Step
Recipe View 16 mins Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer; simmer gently until slightly thickened, about 3 minutes.
05 Step
Recipe View 1 mins Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas.
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Please Rate
Zion Sawayn
Apr 2, 2025These tacos are a weeknight staple in our house! So easy and flavorful.
Maudie Bednar
Feb 28, 2025My kids even love these, which is a win! I usually leave off the spicy toppings for them.
Ezequiel Lubowitz
Jan 24, 2025Next time I'm going to try using different beans. Maybe pinto or cannellini.
Stella Moore
Jan 7, 2025I added a can of diced tomatoes and green chilies to the corn mixture - delicious!