Vern's Obatzda-Style Cheese

Cheese Dips and Spreads

Vern's Obatzda-Style Cheese

Vern's Obatzda-Style Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    2 hrs 45 mins
  • SERVING
    48 People
  • VIEWS
    12

A deliciously rich and creamy cheese spread, inspired by the traditional Bavarian Obatzda, perfect for pairing with soft pretzels and your favorite brew. This is an irresistible addition to any gathering!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    24 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    171 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). Ensure all refrigerated ingredients are at room temperature. (Prep time: 5 minutes)

02

Step

Slice the top off the garlic head, exposing the cloves. Place in a square of aluminum foil, drizzle with olive oil, and wrap the foil tightly around the garlic. (Prep time: 2 minutes)

03

Step

Roast in the preheated oven until the garlic is tender and fragrant, approximately 35 to 40 minutes. Allow the roasted garlic to cool completely. (Roasting time: 35-40 minutes)

04

Step

In a food processor, combine the Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter. Process until the mixture is smooth and creamy. (Processing time: 3-5 minutes)

05

Step

Add the roasted garlic cloves (squeeze them out of their skins), minced onion, caraway seeds, and paprika to the food processor. Process again until everything is fully incorporated and the mixture is smooth. (Processing time: 2-3 minutes)

06

Step

The mixture may appear slightly loose, but it will firm up as it chills. Transfer the cheese spread to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld together beautifully. (Chill time: 2+ hours)

For an extra layer of flavor, try using a smoked paprika instead of regular paprika.
If you don't have German-style beer, any lager will work well.
Serve with soft pretzels, rye bread, or crackers for dipping.
Consider adding a pinch of cayenne pepper for a touch of heat.

Elliott Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Hortense Rutherford

    Jun 30, 2025

    I added a little bit of horseradish for an extra kick, and it was amazing!

  • Curt Oconnell

    Jun 10, 2025

    So easy to make and a huge hit at my party!

  • Isaias Reichert

    Jun 3, 2025

    Absolutely delicious! The roasted garlic really makes this Obatzda special.

  • Arlene Sanford

    May 25, 2025

    This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.

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