For a richer flavor, consider using browned butter instead of shortening. Toasting the walnuts enhances their flavor and adds a delightful crunch. Store these cookies in an airtight container at room temperature to maintain their freshness.
Walnut Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS21
Indulge in the rustic charm of these Walnut Cookies, where the earthy notes of walnuts meet a buttery, melt-in-your-mouth texture. A delightful treat that's both comforting and irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, cream the chilled shortening, brown sugar, and eggs until light and fluffy. (7 minutes)
03
StepGradually stir in the sifted flour and baking soda until just combined. Be careful not to overmix. (3 minutes)
04
StepGently fold in the toasted chopped walnuts. (2 minutes)
05
StepDrop dough by rounded spoonfuls 2 inches apart onto ungreased cookie sheets. (5 minutes)
06
StepPress 3-4 walnut halves gently into the top of each cookie. (3 minutes)
07
StepBake for 10 to 12 minutes, or until the edges are golden brown. (12 minutes)
08
StepLet cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Adriel Pouros
Apr 30, 2025I loved how easy these were to make, and the walnuts on top added a nice touch.
Alvena Connelly
Apr 18, 2025The texture was perfect – soft and chewy! I'll definitely be making these again.
Emanuel Mayer
Mar 31, 2025These cookies were a hit! The browned butter tip made them extra special.