For a richer flavor, try using brown butter instead of regular butter. If you don't have maple extract, a teaspoon of vanilla extract can be used as a substitute. Toasting the walnuts before chopping them can enhance their nutty flavor. Store the fudge in an airtight container in the refrigerator to maintain its texture and freshness. If the fudge is too soft after chilling, place it in the freezer for 30 minutes to firm it up before cutting.
Walnut Maple Fudge
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs
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SERVING50 People
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VIEWS126
Indulge in the creamy decadence of Walnut Maple Fudge, where the rich sweetness of maple meets the satisfying crunch of walnuts. This delightful treat blends smooth white chocolate and fluffy marshmallows into a symphony of flavors, perfect for a festive occasion or a simple homemade indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol6 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium26 mg
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Sugar16 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine sugar, evaporated milk, and butter. (2 minutes)
02 Step
Recipe View 7 mins Bring to a boil over medium heat, stirring constantly to prevent scorching. Once boiling, let it 'roll' (continue boiling vigorously) for 5 minutes, stirring occasionally. (7 minutes)
03 Step
Recipe View 3 mins Remove the saucepan from the heat. Immediately stir in the miniature marshmallows, white chocolate chips, chopped walnuts, and maple extract until everything is melted and well combined. Work quickly, as the mixture will start to set. (3 minutes)
04 Step
Recipe View 1 mins Pour the fudge into a 9x13 inch baking dish that has been lightly greased or lined with parchment paper. (1 minute)
05 Step
Recipe View 2 mins Arrange the walnut halves evenly spaced on top of the fudge, gently pressing them in. (2 minutes)
06 Step
Recipe View 8 hrs Cover the dish with plastic wrap, pressing it lightly against the surface of the fudge to prevent a skin from forming. Chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the fudge to fully set. (480 minutes)
07 Step
Recipe View 5 mins Once chilled, lift the fudge out of the dish using the parchment paper (if used) or cut around the edges to loosen it. Cut the fudge into squares, slicing around the walnut halves on top. (5 minutes)
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RECIPE REVIEWS
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Jaclyn Cruickshank
Nov 17, 2024I made this for a holiday party, and it was a huge hit. Everyone loved the creamy texture and the crunch of the walnuts.
Mercedes Wintheiser
Oct 22, 2024Easy to follow recipe and the fudge turned out great. I added a pinch of sea salt on top to balance the sweetness.
Abbie Mraz
Apr 14, 2024This fudge is amazing! The maple and walnut combination is perfect for the fall season.
Shyann Casper
Feb 23, 2024The only change I made was using dark chocolate chips instead of white, and it was equally delicious!
Casimir Kihn
Jan 27, 2024My family devoured this in minutes! Will definitely be making this again.