Warm and Spicy Autumn Punch

Warm and Spicy Autumn Punch
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    16 People
  • VIEWS
    406

Embrace the cozy warmth of fall with this aromatic punch, a symphony of spices and fruit that will infuse your home with the spirit of the season.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    5 mg
  • Sugar
    20 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stud the oranges generously with cloves, ensuring each clove is firmly embedded. (5 minutes)

Image Step 03
03 Step

Recipe View 30 mins Place the clove-studded oranges in a baking dish and bake in the preheated oven until fragrant and softened. (30 minutes)

Image Step 04
04 Step

Recipe View 10 mins In a large saucepan, combine apple juice and cinnamon stick. Bring to a gentle simmer over medium heat. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Reduce heat to low and simmer gently to allow the flavors to meld. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove from heat and stir in nutmeg, honey, lemon juice, and pineapple juice. Stir until the honey is fully dissolved. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Carefully transfer the warm punch to a heatproof punch bowl or serving vessel. (2 minutes)

Image Step 08
08 Step

Recipe View 1 mins Float the baked, clove-studded oranges on top of the punch as a fragrant garnish. (1 minute)

Image Step 09
09 Step

Recipe View 1 mins Serve warm in mugs or heatproof glasses, allowing guests to ladle in their desired amount of oranges. (1 minute)

For a deeper spice profile, consider adding a few star anise or a small piece of ginger to the simmering apple juice.
Adjust the honey to taste, depending on the sweetness of your apple and pineapple juices.
If you don't have time to bake the oranges, you can gently heat them in a saucepan with a little water before adding them to the punch. Be careful not to boil them.
For an adult version, a splash of spiced rum or bourbon adds a delightful kick.

Lyda Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 135 Ratings)
Total Reviews: (4)
  • Roy Haag

    Easy to make and incredibly delicious. Will definitely make this again.

  • Alan Klein

    I loved the baked orange idea; it added such a unique flavor.

  • Francisco Trantow

    This punch was a hit at our fall gathering! The aroma alone was worth it.

  • Octavia Watsica

    I found it a bit too sweet for my taste, so I reduced the honey slightly. Perfect!

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