Warm Mexican Corn Dip

Warm Mexican Corn Dip
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    28 People
  • VIEWS
    99

Indulge in the creamy embrace of this effortlessly elegant corn dip, a fiesta of flavors that dances on your palate. Sweet corn meets the subtle heat of green chiles in a velvety smooth base, creating an irresistible appetizer perfect for any occasion. Adjust the spice to your liking and prepare for rave reviews!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    8 g
  • Sodium
    273 mg
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, gently combine the softened cream cheese, softened butter, drained corn, and diced tomatoes with green chile peppers. (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Cover the slow cooker and set it to Low. Allow the ingredients to meld together in a slow, luxurious simmer until the cream cheese and butter are completely melted and the dip is smooth and homogenous. (1 hour)

Image Step 03
03 Step

Recipe View 2 mins Give the dip a good stir to ensure everything is evenly incorporated. Taste and adjust seasoning as needed, adding a pinch of salt or a dash of your favorite hot sauce for an extra kick. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Serve warm with a generous pile of crispy tortilla chips, or get creative and offer an array of dippers like vegetable sticks, crackers, or even grilled bread. Enjoy! (5 minutes)

For a smoky depth of flavor, try using fire-roasted corn instead of regular white corn.
If you prefer a chunkier dip, reserve a portion of the corn and tomatoes and stir them in after the cheese and butter have melted.
To make it ahead, prepare the dip and keep it warm in the slow cooker on the 'Warm' setting. You can also refrigerate it and gently reheat it on the stovetop or in the microwave before serving.
Add a sprinkle of chopped cilantro, green onions, or a dollop of sour cream or Greek yogurt for a fresh and vibrant finish.
For a vegetarian option, ensure your cream cheese is vegetarian-friendly.

Jacques Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 33 Ratings)
Total Reviews: (5)
  • Serenity Hyatt

    The slow cooker makes this dip so easy to prepare. No need to stand over the stove!

  • Malinda Langosh

    I love that you can adjust the spice level. I used mild tomatoes with green chiles for my kids, and they loved it!

  • Art Koelpindenesik

    This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.

  • Helena Leffler

    So easy to make and incredibly delicious! I added some shredded cheddar cheese for extra flavor.

  • Izaiah Kulas

    This dip was a HUGE hit at my party! Everyone kept asking for the recipe.

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