For the best flavor and texture, ensure the tuna is very fresh and of the highest quality. Adjust the amount of wasabi powder to your preferred level of heat. A little goes a long way! Chilling the tuna mixture allows the flavors to meld beautifully and enhances the overall experience. Consider adding a drizzle of soy sauce or a squeeze of lime juice for an extra layer of complexity. Pair with crisp wonton chips or toasted baguette slices for an alternative serving option.
Wasabi Ahi Tuna Tartare
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS15
Delight in a symphony of flavors with this exquisite Ahi Tuna Tartare. Fresh, high-quality tuna dances with the subtle heat of wasabi and the savory crunch of furikake, creating an unforgettable culinary experience that is both elegant and effortless.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol51 mg
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Fiber1 g
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Protein28 g
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Saturated Fat3 g
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Sodium272 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a chilled bowl, gently combine the diced tuna, peanut oil, wasabi fumi furikake, and wasabi powder. (5 minutes)
02
Step
30 mins
Ensure the tuna is evenly coated with the seasonings. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
03
Step
5 mins
To serve, use a small ramekin or mold to shape the tartare. Gently press half of the tuna mixture into the ramekin, then invert it onto a bed of dressed mixed greens. (5 minutes)
04
Step
5 mins
Repeat with the remaining tuna mixture to create a second portion. Garnish with extra furikake or a sprinkle of wasabi powder for an added visual appeal and flavor boost. (5 minutes)
05
StepServe immediately and enjoy the harmonious blend of textures and tastes.
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RECIPE REVIEWS
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Please Rate
Everett Klocko
Jun 28, 2025Quick and simple, exactly what I was looking for!
Arely Streich
Jun 24, 2025This recipe is so easy and elegant! My guests were really impressed.
Vivianne Schimmel
Jun 19, 2025The peanut oil makes all the difference. Don't skip it!
Emmitt Veum
Jun 16, 2025I couldn't find the exact furikake, but it still turned out great with a different kind.
Tessie Blick
Jun 8, 2025Delicious! I made it for a date night and it was perfect.
Cathryn Stiedemannprosacco
May 20, 2025I added a little grated ginger and it was amazing!