Welsh Rabbit

Welsh Rabbit
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    81

Indulge in the creamy, savory embrace of Welsh Rabbit, a timeless comfort food elevated with sharp cheddar, a whisper of spice, and the umami depth of Worcestershire. Served atop golden toast, it's a simple yet unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    75 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    16 g
  • Sodium
    577 mg
  • Sugar
    4 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a 2-quart saucepan set over low heat, melt the butter. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk in the flour, salt, dry mustard, and cayenne pepper until a smooth paste forms. This is your roux. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gradually whisk in the milk and Worcestershire sauce, ensuring no lumps form. (2 minutes)

Image Step 04
04 Step

Recipe View 10 mins Continue stirring the mixture constantly for approximately 10 minutes, or until it thickens to a velvety, sauce-like consistency. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Reduce heat to the lowest setting. Slowly incorporate the shredded Cheddar cheese, stirring continuously until completely melted and the sauce is smooth and homogenous. (5 minutes)

Image Step 06
06 Step

Recipe View Serve immediately over warm, buttered toast. Garnish with a sprinkle of extra cayenne or a dash of Worcestershire, if desired.

For an extra layer of flavor, try using a blend of sharp cheddar and Gruyère cheese.
A splash of beer or ale can be added along with the milk for a richer, more complex taste.
Toast the bread under a broiler with butter. Watch carefully so the bread doesn't burn.
If the sauce becomes too thick, add a tablespoon of milk at a time until desired consistency is reached.
Try a good quality crusty sourdough bread for the toast base.
Experiment with different kinds of cheese. Some suggestions are Swiss, or Monterey Jack.

Kaitlyn Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Destini Dickistoltenberg

    The hint of cayenne pepper really elevates the dish. My family devoured it!

  • Sasha Hayesleannon

    Simple and quick to make. It's perfect for a cozy night in.

  • Vidal Moen

    This recipe is a game-changer! So easy and delicious, I'll never buy pre-made cheese sauce again!

  • Celestino Kohlerkuhn

    I added a splash of stout beer and it was amazing! Thanks for the great recipe.

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