Wendy's Quick Pasta and Lentils

Recipe View 7 mins In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.

Recipe View 1 mins Add the minced garlic and cook until fragrant, about 1 minute.

Recipe View 0 mins Stir in the lentil soup and crushed tomatoes. Bring the mixture to a simmer.

Recipe View 15 mins Add the thawed and squeezed spinach, sea salt, black pepper, and red pepper flakes (if using). Stir to combine and reduce heat to low. Simmer gently for 15 minutes, allowing the flavors to meld.

Recipe View 0 mins Meanwhile, cook the ditalini pasta in a large pot of boiling salted water according to package directions, until al dente. Reserve about 1 cup of pasta water before draining.

Recipe View 0 mins Drain the pasta and add it to the lentil sauce. Toss to coat thoroughly. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency.

Recipe View 5 mins Cover the pot and let the pasta and sauce meld together for 5 minutes, allowing the pasta to absorb the flavors.

Recipe View 0 mins Stir in the grated Parmesan cheese. Serve immediately, with additional Parmesan cheese and crusty bread for dipping.