For a smoky flavor, add 1 teaspoon of smoked paprika to the sauce. Adjust the amount of red pepper flakes to your desired level of spiciness. If you don't have fresh lemon juice, you can substitute 1 tablespoon of bottled lemon juice. This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. Consider using a high-quality ketchup for the best flavor. Feel free to experiment with different types of vinegar, such as white vinegar or rice vinegar, to create your own unique twist.
Western North Carolina Vinegar Barbeque Sauce
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME48 hrs 50 mins
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SERVING32 People
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VIEWS114
Experience the tangy zest of the Carolinas with this vibrant vinegar-based BBQ sauce, kissed with a hint of sweetness and spice. Perfect for pulled pork, grilled chicken, or ribs, this sauce will elevate your barbecue game to legendary status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol4 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium214 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the cider vinegar, brown sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper. (5 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a simmer over medium-high heat, stirring until the sugar dissolves. (5 minutes)
03 Step
Recipe View 30 mins Reduce the heat to low and simmer gently, stirring occasionally, for 30 minutes to allow the flavors to meld.
04 Step
Recipe View 30 mins Remove from heat and pour the sauce into a heat-proof bowl or jar. Let it cool to room temperature. (30 minutes)
05 Step
Recipe View 48 hrs Cover the bowl or jar tightly and refrigerate for at least 2 days to allow the flavors to fully develop. This step is crucial for the best flavor! (48 hours)
06 Step
Recipe View 5 mins After 2 days, strain the sauce through a fine-mesh sieve to remove the red pepper flakes (optional, but recommended for a smoother texture). (5 minutes)
07 Step
Recipe View Store the strained sauce in an airtight container in the refrigerator. Bring to room temperature or warm slightly before serving.
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Please Rate
Hunter Dooley
Jan 2, 2025I made this for a barbecue and everyone raved about it. It's definitely a crowd-pleaser!
Pierce Keeling
Oct 23, 2024Easy to follow recipe and the results are fantastic.
Ora Hartmann
Sep 30, 2024This sauce is amazing! The perfect balance of tangy, sweet, and spicy.
Kristin Reilly
Sep 25, 2024The 2-day refrigeration is key. It really brings out the flavors.
Kristin Johns
Jul 2, 2024I added a little smoked paprika and it was incredible!