For an extra layer of flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice at the end. If you don't have kale, spinach or other leafy greens work well. Arugula will add a peppery bite. Feel free to experiment with different types of beans. Great Northern beans or chickpeas would also be delicious. Add sun-dried tomatoes for more texture and flavor.
White Bean Rotini
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS42
Embrace the comforting simplicity of White Bean Rotini, a vibrant and nourishing dish that brings together the creamy richness of cannellini beans, the heartiness of rotini pasta, and the subtle kick of chipotle. A quick and satisfying meat-free meal, perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol8 mg
-
Fiber6 g
-
Protein13 g
-
Saturated Fat3 g
-
Sodium847 mg
-
Sugar2 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the rotini pasta and cook according to package directions until al dente (about 8 minutes). Drain well, reserving about 1/2 cup of pasta water. (8 minutes)
02 Step
Recipe View While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped kale and sauté until it begins to wilt, about 2 minutes. Season with garlic powder, garlic salt, and chipotle pepper powder. (2 minutes)
03 Step
Recipe View Pour in the vegetable broth, bring to a simmer, and then add the drained and rinsed cannellini beans. Cook, stirring occasionally, until the beans are heated through and slightly softened, about 5-7 minutes. If the mixture seems dry, add a splash of the reserved pasta water. (7 minutes)
04 Step
Recipe View Add the cooked rotini to the skillet with the kale and bean mixture. Toss to combine, ensuring the pasta is well coated. Cook for another 1-2 minutes, stirring frequently, until everything is heated through. Add more pasta water if it appears dry. (2 minutes)
05 Step
Recipe View Remove from heat and stir in optional cheese. Serve immediately, garnished with extra cheese and a drizzle of olive oil, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Granville Graham
May 22, 2025I added a little bit of sausage to it, and it made it even more delicious!
Jamey Kris
May 8, 2025This recipe is perfect for a busy weeknight meal.
Nils Anderson
Feb 13, 2025This recipe is so easy and quick! My family loves it, and I feel good knowing they're eating something healthy.
Davon Beer
Dec 9, 2024The chipotle pepper gives it just the right amount of kick! I will definitely be making this again.