White Chocolate, Chocolate Cookies

White Chocolate, Chocolate Cookies
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    36 People
  • VIEWS
    2.1K

Indulge in these decadent, inside-out chocolate chip cookies! A rich, dark chocolate dough is studded with creamy white chocolate chips, creating a delightful contrast in flavor and texture. These cookies are perfect for satisfying any sweet craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    87 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the cocoa powder, flour, and baking soda. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Gently fold in the white chocolate chips until they are evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded spoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to set as they cool. (10 minutes)

Image Step 09
09 Step

Recipe View 5 mins Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For an even richer flavor, use Dutch-processed cocoa powder.
Don't overbake the cookies! They should still be slightly soft in the center when you remove them from the oven.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.
For a variation, try adding chopped nuts or a sprinkle of sea salt on top of the cookies before baking.

Kali Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 708 Ratings)
Total Reviews: (4)
  • Ashly West

    Easy to follow recipe and the cookies turned out great! My family loved them.

  • Durward Hauck

    I added a pinch of sea salt to the top before baking and it really enhanced the flavor.

  • Madaline Dibbert

    These cookies are amazing! The dark chocolate and white chocolate are a perfect match.

  • Torrey Olson

    I love how soft and chewy these cookies are. Definitely a new favorite!

LEAVE A REVIEW

Please Rate