For an extra layer of flavor, try adding a tablespoon of your favorite liqueur, such as Grand Marnier or Frangelico. If the fondue becomes too thick, stir in a tablespoon or two of additional heavy cream to achieve the desired consistency. To prevent the chocolate from seizing, avoid getting any water or steam into the mixture. Consider setting up a beautiful dipping station with a variety of dippers arranged artfully on platters and in bowls.
White Chocolate Fondue
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS18
Indulge in the velvety embrace of this White Chocolate Fondue, a symphony of sweet creaminess that transforms any occasion into a decadent celebration. Imagine dipping an array of delightful treats into its luscious depths – from crisp pretzel rods to fudgy brownies, pillowy marshmallows, and an assortment of vibrant fruits. Prepare for a truly unforgettable culinary experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol33 mg
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Fiber0 g
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Protein3 g
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Saturated Fat14 g
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Sodium138 mg
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Sugar34 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the top of a double boiler, combine the white chocolate chips, heavy cream, corn syrup, butter, and salt. (5 min)
02
StepPlace the double boiler over simmering water, ensuring the bottom of the bowl does not touch the water. (2 min)
03
StepStir frequently until the chocolate is completely melted and the mixture is smooth and glossy. This should take approximately 5 to 10 minutes. (10 min)
04
StepRemove the fondue from the heat and stir in the vanilla extract until well combined. (1 min)
05
StepTransfer the fondue to a fondue pot or a heat-safe serving dish to keep it warm. Serve immediately with your favorite dippers.
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RECIPE REVIEWS
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Please Rate
Shannon Marquardt
May 9, 2025Easy to follow and turned out perfectly. Will definitely make this again!
Athena Bosco
May 8, 2025I added a pinch of cinnamon to mine and it was delicious!
Gloria Hessel
May 6, 2025This recipe is amazing! The fondue was so smooth and creamy, and everyone loved it.
Flo Hammes
Apr 29, 2025My fondue was too thick! I had to add way more cream than the recipe called for.