For a richer flavor, use high-quality white chocolate with a high cocoa butter content. Adjust the sweetness of the stewed strawberries according to your preference. Taste and add more sugar if needed. For easy unmolding, lightly grease the ramekins with a neutral oil before filling. The panna cotta can be made up to 2 days in advance. Store covered in the refrigerator. If you don't have vanilla bean paste, you can substitute 1 teaspoon of vanilla extract.
White Chocolate Panna Cotta with Stewed Strawberries
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME5 hrs
-
SERVING6 People
-
VIEWS22
Indulge in the ethereal delight of White Chocolate Panna Cotta, crowned with jewel-like Stewed Strawberries. A symphony of creamy sweetness and tangy fruit, this dessert is a gluten-free, wheat-free, soy-free, egg-free, and nut-free dream come true.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol115 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat24 g
-
Sodium57 mg
-
Sugar22 g
-
Fat38 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the heavy cream, chopped white chocolate, 1 tablespoon of sugar, and vanilla bean paste. Gently heat over low heat, stirring constantly until the white chocolate is completely melted and the mixture is smooth and homogenous. (5-7 minutes)
02
StepIn a small bowl, pour the boiling water and sprinkle the gelatin powder evenly over the surface. Let it sit for a minute to bloom, then stir until the gelatin is fully dissolved and the mixture is clear. Gently whisk the gelatin mixture into the warm white chocolate cream until well combined.
03
StepDivide the luscious white chocolate mixture evenly among six 1/2-cup ramekins. Cover each ramekin tightly with plastic wrap, ensuring the wrap touches the surface of the panna cotta to prevent a skin from forming. Refrigerate for a minimum of 4 hours, or preferably overnight, until the panna cotta is completely set and firm.
04
StepWhile the panna cotta is chilling, prepare the stewed strawberries. In a separate saucepan, combine the quartered strawberries, fresh orange juice, and 2 teaspoons of sugar. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low, cover the saucepan, and let the strawberries cook until they have softened and released their juices, forming a light syrup. (2-3 minutes). Remove from heat and allow to cool completely. Once cooled, cover and refrigerate until thoroughly chilled. (30 minutes)
05
StepTo serve, spoon a generous portion of the chilled stewed strawberries over each ramekin of set white chocolate panna cotta. Garnish with a fresh mint sprig, if desired. Serve immediately and savor the exquisite combination of textures and flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Augusta Kuhn
Jul 1, 2025This recipe is so easy to follow, and the result is stunning! My guests were so impressed.
Selina Schaden
Jun 19, 2025My panna cotta didn't set properly the first time. I think I didn't use enough gelatin. Make sure to measure it carefully!
Kathryne Pfeffer
Jun 19, 2025This is my go-to dessert recipe now. It's elegant, delicious, and surprisingly easy to make.
Elsie Muller
May 31, 2025This recipe is fantastic! I used coconut cream instead of heavy cream to make it dairy-free, and it worked perfectly.
Eloy Hessel
May 28, 2025I made this for a dinner party, and it was a total hit! The white chocolate and strawberry combination is divine.
Freeda Schowalter
May 22, 2025I love that this recipe is gluten-free and caters to different dietary needs. It's a perfect dessert for everyone to enjoy.
Pansy Kuvalis
May 22, 2025I added a little lemon zest to the strawberries, as suggested, and it made a huge difference!
William Okeefeadams
May 16, 2025I had some leftover strawberries, so I made a double batch of the stewed strawberries. No regrets! They're delicious on their own too.
Taya Schmitt
Mar 31, 2025The stewed strawberries are the perfect complement to the creamy panna cotta. I'll definitely be making this again.