For an extra smooth frosting, sift the flour before combining it with the milk. Ensure the milk mixture is completely cool before adding it to the butter and shortening. If the mixture is too warm, it will melt the butter and result in a runny frosting. The extended beating time is crucial for achieving a light and fluffy texture. Don't rush this step! If the frosting is too thick, add a tablespoon of milk at a time until desired consistency is reached. If it's too thin, refrigerate for 15-20 minutes to firm up. This frosting can be flavored with other extracts, such as almond or lemon, to complement different cake flavors.
White Frosting
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS591
Transform your cakes into ethereal delights with this classic White Frosting. Simple to create and universally appealing, its creamy, sweet profile elevates any dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol22 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat7 g
-
Sodium63 mg
-
Sugar18 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small saucepan, whisk together the milk and flour until smooth. (2 minutes)
02 Step
Recipe View Cook over medium heat, stirring constantly, until the mixture thickens to the consistency of pudding and begins to bubble. (5-7 minutes)
03 Step
Recipe View Remove from heat and transfer to a heatproof bowl. Cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Let cool completely to room temperature. (30-45 minutes)
04 Step
Recipe View In a large mixing bowl, cream together the softened butter and shortening until light and fluffy. (3-5 minutes)
05 Step
Recipe View Gradually add the granulated sugar, beating well after each addition. (2-3 minutes)
06 Step
Recipe View Add the cooled milk mixture to the butter mixture, one spoonful at a time, beating continuously until fully incorporated. (3-5 minutes)
07 Step
Recipe View Stir in the vanilla extract. (30 seconds)
08 Step
Recipe View Beat the frosting with an electric mixer on medium-high speed for 8-10 minutes, scraping down the sides of the bowl occasionally, until the frosting is light, airy, and fluffy. (8-10 minutes)
09 Step
Recipe View Keep frosted cakes refrigerated until 30 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Caleb Rippin
Apr 3, 2025I added a little almond extract and it was divine!
Kirk Runolfsdottir
Mar 2, 2025This frosting is so easy to make and tastes amazing! I used it on my daughter's birthday cake and everyone loved it.
Alena Wehner
Jan 26, 2024The long beating time really makes a difference. It's so light and fluffy!
Alverta Gottlieb
Dec 19, 2022The tip about cooling the milk mixture completely is key. My first batch was a disaster, but the second one turned out perfectly!