White Peach Sorbet

White Peach Sorbet
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    9

Capture the fleeting essence of summer with this White Peach Sorbet. Each spoonful bursts with the delicate sweetness and subtle floral notes of perfectly ripe white peaches, creating a refreshing and elegant dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sugar
    8 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Prepare the Peaches: Gently peel the white peaches, leaving a small amount of skin on some pieces for added texture and a hint of color. Cut the peaches into chunks, discarding the pits. Place the peach chunks into a large bowl. (Prep time: 15 minutes)

02

Step
5 mins

Purée and Sweeten: Add the fresh lemon juice to the peaches. Using an immersion blender, purée the mixture until completely smooth. Gradually add the granulated sugar, puréeing after each addition. Taste the mixture and adjust the sweetness to your liking, keeping in mind that the flavor will be slightly less intense when frozen. (Prep time: 5 minutes)

03

Step
1 hrs

Chill the Mixture: Cover the bowl with plastic wrap, pressing it directly onto the surface of the purée to prevent ice crystal formation. Chill the peach mixture in the refrigerator for at least 1 hour, or preferably longer (up to 4 hours), to allow the flavors to meld and the mixture to fully cool. (Chill time: 60-240 minutes)

04

Step
25 mins

Churn the Sorbet: Pour the chilled peach mixture into your ice cream freezer. Process according to the manufacturer's instructions until the sorbet reaches a soft, scoopable consistency. (Churn time: 20-30 minutes)

05

Step
1 hrs 30 mins

Harden (Optional): For a firmer sorbet, transfer the churned sorbet to an airtight container and freeze for an additional 1-2 hours to harden further. (Freeze time: 60-120 minutes)

Choosing the right peaches is key: Look for ripe white peaches that yield slightly to gentle pressure and have a fragrant aroma. Avoid peaches that are hard or bruised.
Adjusting Sweetness: The amount of sugar needed will vary depending on the natural sweetness of your peaches. Taste the purée and adjust accordingly. It should taste slightly sweeter than you prefer, as the freezing process will dull the sweetness slightly.
For a smoother texture: Strain the peach purée through a fine-mesh sieve before chilling to remove any small pieces of skin or fibers.
Serving Suggestions: Serve the White Peach Sorbet on its own as a refreshing palate cleanser or dessert. Garnish with fresh mint sprigs or a few slices of white peach for an elegant presentation. It also pairs beautifully with sparkling wine or Prosecco.
Storage: Store leftover sorbet in an airtight container in the freezer for up to 1 week. If the sorbet becomes too hard, let it soften slightly at room temperature before scooping.

Addie Monahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Axel Turner

    This sorbet is incredible! The peach flavor is so pure and refreshing.

  • Angie Abshire

    My kids absolutely loved this. It's so much healthier than store-bought ice cream.

  • Sydney Walker

    I made this for a dinner party, and everyone raved about it!

  • Imelda Becker

    Easy to follow recipe, and the results were fantastic.

  • Cory Franecki

    The hint of lemon juice really brightens up the peach flavor.

  • Gregoria Rogahn

    I added a little bit of ginger to mine, and it was amazing!

  • Damion Mckenzie

    The texture was perfect - smooth and creamy.

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