Choosing the right peaches is key: Look for ripe white peaches that yield slightly to gentle pressure and have a fragrant aroma. Avoid peaches that are hard or bruised. Adjusting Sweetness: The amount of sugar needed will vary depending on the natural sweetness of your peaches. Taste the purée and adjust accordingly. It should taste slightly sweeter than you prefer, as the freezing process will dull the sweetness slightly. For a smoother texture: Strain the peach purée through a fine-mesh sieve before chilling to remove any small pieces of skin or fibers. Serving Suggestions: Serve the White Peach Sorbet on its own as a refreshing palate cleanser or dessert. Garnish with fresh mint sprigs or a few slices of white peach for an elegant presentation. It also pairs beautifully with sparkling wine or Prosecco. Storage: Store leftover sorbet in an airtight container in the freezer for up to 1 week. If the sorbet becomes too hard, let it soften slightly at room temperature before scooping.
Axel Turner
Jun 30, 2025This sorbet is incredible! The peach flavor is so pure and refreshing.
Angie Abshire
Jun 29, 2025My kids absolutely loved this. It's so much healthier than store-bought ice cream.
Sydney Walker
Jun 23, 2025I made this for a dinner party, and everyone raved about it!
Imelda Becker
Jun 21, 2025Easy to follow recipe, and the results were fantastic.
Cory Franecki
Jun 21, 2025The hint of lemon juice really brightens up the peach flavor.
Gregoria Rogahn
Jun 19, 2025I added a little bit of ginger to mine, and it was amazing!
Damion Mckenzie
Jun 7, 2025The texture was perfect - smooth and creamy.