Choosing the right peaches is key: Look for ripe white peaches that yield slightly to gentle pressure and have a fragrant aroma. Avoid peaches that are hard or bruised. Adjusting Sweetness: The amount of sugar needed will vary depending on the natural sweetness of your peaches. Taste the purée and adjust accordingly. It should taste slightly sweeter than you prefer, as the freezing process will dull the sweetness slightly. For a smoother texture: Strain the peach purée through a fine-mesh sieve before chilling to remove any small pieces of skin or fibers. Serving Suggestions: Serve the White Peach Sorbet on its own as a refreshing palate cleanser or dessert. Garnish with fresh mint sprigs or a few slices of white peach for an elegant presentation. It also pairs beautifully with sparkling wine or Prosecco. Storage: Store leftover sorbet in an airtight container in the freezer for up to 1 week. If the sorbet becomes too hard, let it soften slightly at room temperature before scooping.
White Peach Sorbet
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS9
Capture the fleeting essence of summer with this White Peach Sorbet. Each spoonful bursts with the delicate sweetness and subtle floral notes of perfectly ripe white peaches, creating a refreshing and elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Peaches: Gently peel the white peaches, leaving a small amount of skin on some pieces for added texture and a hint of color. Cut the peaches into chunks, discarding the pits. Place the peach chunks into a large bowl. (Prep time: 15 minutes)
02
Step
5 mins
Purée and Sweeten: Add the fresh lemon juice to the peaches. Using an immersion blender, purée the mixture until completely smooth. Gradually add the granulated sugar, puréeing after each addition. Taste the mixture and adjust the sweetness to your liking, keeping in mind that the flavor will be slightly less intense when frozen. (Prep time: 5 minutes)
03
Step
1 hrs
Chill the Mixture: Cover the bowl with plastic wrap, pressing it directly onto the surface of the purée to prevent ice crystal formation. Chill the peach mixture in the refrigerator for at least 1 hour, or preferably longer (up to 4 hours), to allow the flavors to meld and the mixture to fully cool. (Chill time: 60-240 minutes)
04
Step
25 mins
Churn the Sorbet: Pour the chilled peach mixture into your ice cream freezer. Process according to the manufacturer's instructions until the sorbet reaches a soft, scoopable consistency. (Churn time: 20-30 minutes)
05
Step
1 hrs 30 mins
Harden (Optional): For a firmer sorbet, transfer the churned sorbet to an airtight container and freeze for an additional 1-2 hours to harden further. (Freeze time: 60-120 minutes)
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RECIPE REVIEWS
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Please Rate
Axel Turner
Jun 30, 2025This sorbet is incredible! The peach flavor is so pure and refreshing.
Angie Abshire
Jun 29, 2025My kids absolutely loved this. It's so much healthier than store-bought ice cream.
Sydney Walker
Jun 23, 2025I made this for a dinner party, and everyone raved about it!
Imelda Becker
Jun 21, 2025Easy to follow recipe, and the results were fantastic.
Cory Franecki
Jun 21, 2025The hint of lemon juice really brightens up the peach flavor.
Gregoria Rogahn
Jun 19, 2025I added a little bit of ginger to mine, and it was amazing!
Damion Mckenzie
Jun 7, 2025The texture was perfect - smooth and creamy.