For a richer flavor, consider using butter or bacon fat instead of vegetable oil. Feel free to add other vegetables like bell peppers or mushrooms for extra nutrients and flavor. A sprinkle of smoked paprika or a dash of hot sauce can add a delightful kick.
Who-Hash
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS12
A heartwarming and nostalgic dish, Who-Hash is a delightful combination of simple ingredients transformed into a comforting and flavorful experience. Inspired by childhood memories and holiday traditions, this humble hash brings joy to any breakfast or brunch table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol60 mg
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Fiber4 g
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Protein14 g
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Saturated Fat9 g
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Sodium1657 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a nonstick skillet over medium heat. (1 minute)
02
StepSpread potatoes and luncheon meat in a single layer in the skillet; cook until browned on the bottom, about 5 minutes.
03
StepTurn potatoes and luncheon meat; cook until the other side is browned, about 5 minutes.
04
StepAdd onion; cook and stir until tender, 5 to 7 minutes.
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Cassidy Mraz
Jul 1, 2025I added some diced bell peppers and a pinch of red pepper flakes for extra flavor. It was a hit at our Christmas brunch!
Jaclyn White
Jun 27, 2025I was skeptical about the luncheon meat, but it works perfectly in this dish. My family loved it!
Nettie Wolf
Jun 23, 2025This recipe brought back so many childhood memories! It's simple, quick, and incredibly satisfying.