For a deeper flavor, toast the walnuts lightly before grinding. Feel free to substitute other dried fruits or nuts according to your preference. These cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. They taste delicious straight from the freezer!
Whole Grain Breakfast Cookies Recipe
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING18 People
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VIEWS1.1K
Start your day with these delightful and nutritious Whole Grain Breakfast Cookies! Packed with wholesome ingredients like oats, walnuts, and flaxseed, these cookies offer a perfect balance of sweetness and nutty goodness. A guilt-free treat that's perfect with your morning coffee or as a grab-and-go snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol10 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium173 mg
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Sugar15 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a food processor, pulse walnuts until finely ground, resembling flour. Transfer to a large bowl. Add rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon. Mix well to combine. (10 minutes)
03 Step
Recipe View In the same food processor, combine almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract. Process until smooth and creamy. Pour this mixture into a large bowl with the dry ingredients. (5 minutes)
04 Step
Recipe View Gently fold in the dried cherries and chocolate chips until evenly distributed throughout the batter. The dough will be thick. (5 minutes)
05 Step
Recipe View Scoop generous teaspoons of dough and form into slightly flattened balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from oven and gently flatten each cookie with a spatula. (10 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
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Fae Schmidtbergnaum
Feb 23, 2024These cookies are a lifesaver for my dietary restrictions. So glad I found this recipe. - Lisa P.
Elvera Mayert
Jun 13, 2023I substituted maple syrup for the agave and added a bit of orange zest. Amazing! - David K.
Esmeralda Miller
Nov 16, 2022I was skeptical about the no-butter thing, but these are surprisingly delicious! Great recipe! - John B.
Dion Keeling
Nov 3, 2022Doubled the batch and froze half. They're perfect for a quick breakfast on busy mornings. Thanks! - Emily L.
Winona Crooks
May 11, 2022These are so good! My kids love them, and I feel good about giving them a healthy treat. - Sarah M.
Anissa Braun
Jan 17, 2022Easy to make and so satisfying. I add a sprinkle of sea salt on top for a little extra flavor. - Jessica R.