For a richer flavor, try using melted butter instead of canola oil. Add a streusel topping for extra sweetness and texture. These muffins freeze well. Store in an airtight container for up to 2 months. Substitute walnuts or other nuts for the pecans, if desired. If you don't have buttermilk, you can make a substitute by adding 1 teaspoon of white vinegar or lemon juice to 1/3 cup of milk.
Whole Wheat Pumpkin Applesauce Muffins
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS704
Embrace the cozy flavors of fall with these delightful whole wheat muffins. Infused with pumpkin, applesauce, and a medley of spices, they offer a moist, wholesome treat that's perfect for breakfast, snack time, or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol28 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium273 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together whole wheat flour, pumpkin pie spice, baking powder, salt, and baking soda. (3 minutes)
03 Step
Recipe View In a large bowl, combine brown sugar, applesauce, pumpkin puree, eggs, granulated sugar, buttermilk, and canola oil. Mix until well combined. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the golden raisins and chopped pecans. (5 minutes)
05 Step
Recipe View Divide batter evenly among the prepared muffin cups, filling each about 2/3 full. (3 minutes)
06 Step
Recipe View Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)
07 Step
Recipe View Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Ellis Koss
Apr 17, 2024These muffins are a lifesaver for busy mornings! My kids love them, and I feel good knowing they're getting some whole grains and fruits.
Daija Abbott
Mar 26, 2024I added a cream cheese frosting to these muffins, and they were amazing! Definitely a crowd-pleaser.
Kurt Mante
Sep 21, 2022I made these for a fall bake sale, and they were a huge hit! Everyone raved about the moist texture and delicious pumpkin spice flavor.