Wicked Good Dip

Cheese Dips and Spreads

Wicked Good Dip

Wicked Good Dip
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    27

Prepare to be captivated by this irresistible dip, a symphony of flavors where smoky ham, creamy cheese, and a medley of zesty spices dance in perfect harmony. The addition of olives and a hint of heat elevates this classic to an unforgettable culinary experience. Serve with crackers, pretzels, or crudités for a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    81 mg
  • Fiber
    0 g
  • Protein
    12 g
  • Saturated Fat
    16 g
  • Sodium
    585 mg
  • Sugar
    0 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, combine the softened cream cheese, deviled ham spread, shredded Colby cheese, chopped green olives, prepared yellow mustard, and chopped black olives. (5 minutes)

02

Step

Season the mixture with mustard powder, celery salt, cayenne pepper, and garlic salt. Ensure all ingredients are thoroughly incorporated for a homogenous flavor profile. (2 minutes)

03

Step

Mix all of the ingredients well, then cover the bowl tightly with plastic wrap to prevent the dip from drying out or absorbing any unwanted odors from the refrigerator. (3 minutes)

04

Step

Refrigerate the dip for at least 15 minutes to allow the flavors to meld and deepen. For an even more pronounced taste, consider chilling it for several hours or even overnight. (15 minutes)

05

Step

Before serving, give the dip a final stir. Taste and adjust seasonings as needed. Garnish with additional chopped olives or a sprinkle of cayenne pepper for a visual appeal. Serve with your favorite crackers, pretzels, or fresh vegetables. (2 minutes)

For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce.
If you prefer a smoother texture, use an electric mixer to combine the ingredients.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Koby Torpkuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Ashley Block

    Jun 26, 2025

    I added a little bit of horseradish for an extra kick, and it was delicious!

  • Jannie Price

    Jun 20, 2025

    Easy to make and so addictive! I will definitely be making this again.

  • Cecile Leuschke

    Mar 28, 2025

    This dip was a huge hit at my party! Everyone raved about the flavor.

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