For a richer flavor, toast the brown rice in the skillet for a few minutes before adding the other ingredients. Consider adding a bay leaf or a sprig of fresh rosemary to the pot during simmering for an extra layer of aroma. This dish is also excellent with the addition of toasted nuts (such as pecans or walnuts) or dried cranberries after cooking. To reheat, add a splash of broth or water to prevent drying out.
Wild and Brown Rice
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS69
Earthy and satisfying, this wild and brown rice blend is the ideal accompaniment to roasted poultry or hearty stews. Prepare in advance for stress-free entertaining!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol2 mg
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Fiber2 g
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Protein5 g
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Saturated Fat0 g
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Sodium550 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy-bottomed saucepan, soak the wild rice in boiling water for 30 minutes. This softens the grains and ensures even cooking. (30 minutes)
02 Step
Recipe View Drain the wild rice thoroughly and rinse under cold water to remove excess starch. (5 minutes)
03 Step
Recipe View In a large skillet or Dutch oven, combine the drained wild rice, brown rice, diced onion, carrots, celery, chicken broth, thyme, marjoram, salt, and pepper. (5 minutes)
04 Step
Recipe View Bring the mixture to a vigorous boil over high heat. (10 minutes)
05 Step
Recipe View Once boiling, reduce the heat to the lowest setting, cover tightly, and simmer gently until the rice is tender and all the liquid has been absorbed. This should take approximately 50 to 60 minutes. Avoid lifting the lid during this time to ensure even cooking. (50-60 minutes)
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Please Rate
Edgar Terry
Mar 5, 2025This recipe is a lifesaver! I made it ahead of time for Thanksgiving and it was a huge hit.
Sydnee Grady
Jan 24, 2025I love that you can prep this in advance. It frees up oven space when I'm cooking a big meal.
Mustafa Stokes
Oct 17, 2024The wild rice turned out perfectly! I added some toasted pecans for extra crunch.
August Denesik
Oct 14, 2024I think it needs more salt.