For best results, use very cold butter and ice water to make the crust. This will help create a flaky texture. If wild blackberries are unavailable, you can substitute with regular blackberries or a mix of berries. A sprinkle of coarse sugar on top of the crust before baking adds a delightful crunch and visual appeal. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra touch of indulgence.
Wild Blackberry Pie
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS148
Capture the essence of summer with this exquisite Wild Blackberry Pie. Bursting with the sweet-tart flavor of freshly picked blackberries, nestled in a flaky, golden crust, this pie is a nostalgic ode to simple pleasures and shared moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol38 mg
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Fiber5 g
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Protein4 g
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Saturated Fat9 g
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Sodium346 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepMake the Crust: In a medium bowl, whisk together the flour, baking powder, and salt. (2 minutes)
03
StepCut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04
StepGradually add the boiling water, stirring until the dough just comes together. (2 minutes)
05
StepDivide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill for at least 30 minutes. (30 minutes)
06
StepOn a lightly floured surface, roll out one disc of dough into a 12-inch circle. Gently transfer to a 9-inch pie plate, trimming and crimping the edges. (10 minutes)
07
StepPrepare the Filling: In a large bowl, combine the sugar, flour, cinnamon, and salt. (2 minutes)
08
StepGently toss with the blackberries until evenly coated. (3 minutes)
09
StepAssemble the Pie: Pour the blackberry filling into the prepared pie crust. (2 minutes)
10
StepSprinkle with lemon juice and dot with the remaining butter pieces. (1 minute)
11
StepRoll out the second disc of dough and either place it over the filling as a top crust, crimping to seal the edges, or cut into strips for a lattice top. (10 minutes)
12
StepBake on the lower rack of the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, tent loosely with foil. (40 minutes)
13
StepLet cool completely on a wire rack before slicing and serving. (60 minutes)
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Timmy Stanton
Nov 23, 2024Sarah: This pie is amazing! The crust was perfectly flaky, and the blackberry filling was bursting with flavor.
Buck Weimann
Jun 11, 2024Jessica: The crust was a little too brown for me, so I'll tent it with foil earlier next time.
Miguel Rodriguez
May 14, 2024Michael: I've never made a pie before, but this recipe was so easy to follow, and it turned out beautifully!
Flavio Tromp
Mar 5, 2024Emily: The wild blackberries I picked gave it such a unique and intense flavor. My family loved it!
Abigayle Crooks
Feb 27, 2024David: Next time, I'll try adding a little bit of almond extract to the filling. Thanks for the recipe!