For a richer flavor, try adding a pinch of cinnamon or nutmeg to the blackberry filling. If using frozen blackberries, there's no need to thaw them before using. This prevents the filling from becoming too watery. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
Krista Ruecker
Apr 29, 2025I used frozen blackberries and it worked out great. My family loved it!
Armani Stroman
Jun 10, 2024This recipe is a keeper! The crust came out perfectly flaky and the filling was the right amount of sweet and tart.
Braden Pfeffer
May 4, 2022Easy to follow and delicious. I added a scoop of vanilla ice cream and it was the perfect ending to our dinner.