For a more intense chocolate flavor, use dark cocoa powder. Ensure all ingredients are at room temperature for optimal mixing. Do not overbake the cake to maintain its moist texture. For easy removal, lift the cake out of the pan using the parchment paper overhang. Consider making a simple chocolate ganache for an extra touch of decadence.
Dark German Chocolate Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS243
Indulge in the rich, decadent experience of our Dark German Chocolate Cake. A moist, intensely chocolatey delight that will captivate your senses and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol49 mg
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Fiber4 g
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Protein7 g
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Saturated Fat4 g
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Sodium555 mg
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Sugar52 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment paper. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins In a large bowl, sift together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. Alternatively, combine these dry ingredients in a stand mixer fitted with a whisk attachment and whisk on low speed. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins In a separate medium bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix on low speed until well combined, approximately 5 minutes. Gradually add the hot water while the mixer is on low speed until just combined. (Prep time: 10 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared baking sheet, spreading evenly. (Prep time: 2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. (Bake time: 25-30 minutes)
06 Step
Recipe View 1 hrs Let the cake cool in the pan for about 1 hour before frosting. (Cooling time: 1 hour)
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Dennis Little
May 29, 2025The hot water really makes a difference in the cake's moistness. Don't skip that step!
Thaddeus Kutch
Mar 22, 2025I found that baking for exactly 28 minutes gave me the perfect texture.
Dominique Ritchie
Mar 19, 2024The instructions were easy to follow, and the cake turned out beautifully. Highly recommend!
Maurine Champlin
Jan 4, 2024This recipe is a keeper! The cake was incredibly moist and the chocolate flavor was perfect.
Chester Moore
Sep 18, 2023I added a pinch of cinnamon to the batter, and it gave the cake a lovely warmth.