For a richer flavor, try using a full-bodied red wine like Chianti or Cabernet Sauvignon. Feel free to experiment with different extracts, such as anise or vanilla, to add a unique twist to the cookies. These cookies are best enjoyed within a week of baking to maintain their optimal crispness.
Wine Cookies (Original Italian)
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS222
Delight in the simple elegance of these traditional Italian Wine Cookies. Passed down through generations, these cookies offer a delightful crispness and subtle sweetness, making them the perfect companion to your morning coffee or afternoon tea. Their rustic charm and ease of preparation make them a beloved treat for any occasion.
Ingridients
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Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium14 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the flour, baking powder, and sugar. Add the red wine and vegetable oil. Mix with a large fork until a shaggy dough forms, then use your hands to bring the dough together into a cohesive ball. (10 minutes)
03 Step
Recipe View 15 mins Pinch off small pieces of dough and roll them between your palms to form logs approximately 2-3 inches long. Shape each log into a circle, ensuring the circles are no larger than 2 inches in diameter. (15 minutes)
04 Step
Recipe View 5 mins Roll each cookie in granulated sugar, coating generously. Place the sugared cookies onto an ungreased cookie sheet, leaving a small space between each. (5 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the cookies are lightly golden brown. The cookies will harden and become crisp as they cool. (25 minutes)
06 Step
Recipe View Transfer the cookies to a wire rack to cool completely. Store in an airtight container to maintain their crisp texture.
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Please Rate
Anissa Braun
Mar 7, 2025They were a hit at my holiday cookie exchange! Everyone loved the simple, rustic charm of these wine cookies.
Maye Gutmann
Feb 23, 2025I added a teaspoon of anise extract, and it gave them such a wonderful flavor! Will definitely make these again.
Antwon Kshlerin
Mar 3, 2024These cookies are so easy to make and taste just like my grandmother's! A perfect treat with my morning coffee.