For an extra layer of flavor, consider adding 1/2 teaspoon of ground cinnamon or nutmeg to the batter. To prevent the cake from sticking, grease the pan thoroughly with shortening or butter and then dust with flour. Alternatively, use baking spray with flour. The cold start baking method helps ensure the cake rises evenly and prevents a domed top. Whipped cream frosting suggestion: Combine 1 cup heavy cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract. Whip until stiff peaks form. Frost the cooled cake.
Wonderful Banana Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS1.4K
Transform ordinary moments into extraordinary memories with this delightfully moist and intensely flavored banana cake. The secret? Ripe bananas, a touch of baking soda for lift, and a clever baking technique that results in a perfectly tender crumb. A simple whipped cream frosting is optional, but highly recommended!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium194 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the yellow cake mix according to the package directions. (5 minutes)
02 Step
Recipe View 2 mins In a separate bowl, mash the ripe bananas with the baking soda until well combined. This mixture will become slightly frothy. (2 minutes)
03 Step
Recipe View 3 mins Gently fold the banana mixture into the prepared cake mix batter until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Pour the batter into a greased and floured 9x13 inch baking pan, ensuring it's evenly distributed. (2 minutes)
05 Step
Recipe View 1 mins Place the uncooked cake in a cold oven. Then, turn the oven on to 350 degrees F (175 degrees C). (1 minute)
06 Step
Recipe View 1 hrs Bake for 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 1 hrs Let the cake cool thoroughly in the pan before refrigerating. This will prevent it from becoming soggy. (60 minutes cooling)
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Magali Mcclure
Oct 27, 2024This is my go-to banana cake recipe now. It's so easy and always a crowd-pleaser.
Robb Rogahn
Sep 29, 2023Adding a sprinkle of cinnamon really elevates the flavor of this cake! Thanks for the tip!
Marcella Mertz
Mar 15, 2022I was skeptical about the cold oven start, but it worked like a charm! My cake was perfectly even and moist.