Texas BBQ Chicken

Texas BBQ Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    214

Transform ordinary chicken breasts into a BBQ masterpiece with this simple yet flavorful recipe. The aroma alone will have everyone eagerly anticipating dinner!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    68 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    0 g
  • Sodium
    702 mg
  • Sugar
    10 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place the chicken breasts in a single layer in a 9x13 inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water, and minced garlic until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the sauce evenly over the chicken breasts, ensuring they are well coated. (1 minute)

Image Step 05
05 Step

Recipe View Bake uncovered for 35 minutes in the preheated oven. (35 minutes)

Image Step 06
06 Step

Recipe View Remove the baking dish from the oven. Use two forks to shred the chicken breasts directly in the sauce until they are nicely pulled apart. (5 minutes)

Image Step 07
07 Step

Recipe View Return the shredded chicken to the oven and bake for an additional 10 minutes, allowing the chicken to soak up even more of the delicious BBQ flavor. (10 minutes)

Image Step 08
08 Step

Recipe View Serve the shredded BBQ chicken over a bed of fluffy rice. Garnish with freshly ground black pepper, if desired. (2 minutes)

For a smokier flavor, add a teaspoon of smoked paprika to the sauce.
If you prefer a sweeter BBQ sauce, increase the brown sugar to 1/4 cup.
Adjust the amount of cayenne pepper to suit your spice preference.
This recipe also works well with chicken thighs – adjust baking time accordingly.
Leftovers are excellent in sandwiches or salads.

Keshawn Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 71 Ratings)
Total Reviews: (5)
  • Horacio Hansen

    This recipe is a keeper! So easy and the whole family loved it!

  • Salma Aufderhar

    I added a little liquid smoke and it gave it an amazing BBQ flavor.

  • Kareem Pagac

    My kids are picky eaters but they devoured this!

  • Tyree Effertz

    The chicken was so tender and juicy. Will definitely make again!

  • Mohamed Hodkiewiczbraun

    Next time I'll try it with chicken thighs, as someone suggested.

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